- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour container .
- Basic - Case/container/bag of food stored on floor in kitchen.Oil containers .
- Basic - Floor soiled/has accumulation of debris. Walk-in freezer
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel on shelf . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and ham in walk-in cooler .
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food products
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut lemons at waitress area.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons at waitress area .
- High Priority - Cheese with mold-like growth. See stop sale. Muenster cheese in walkin cooler .
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for storing food in walkin cooler unit .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce and lasagna
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used in walkin cooler. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers. **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Pizza prep cooler. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used in walkin cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cut tomato . **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. Dated 6/10/08 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Lettuce
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Oil on kitchen and chicken in the walk in cooler.
- Basic - In-use tongs stored on equipment between uses. Splash guard
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Screen in door torn/in poor repair.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, eggs 54°F, ricotta cheese 61°F. Corrective action taken . Foods placed in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink hot water side
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cheese, ham
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cut onions without gloves. Employee put on gloves. Corrected On Site.
- Observed personal care item stored with food. Employee jacket stored on soda boxes. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over ready to eat foods in walk-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Groundbeef and sausage mixture not dated in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to ice machine. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Jugs of frying oil, in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over peeled garlic, cooked meatballs in walk in cooler.
- Observed single-service articles stored without protection from contamination. Foil "to-go" containers not inverted on shelf stored above service window in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked sausage in walk in freezer. Repeat Violation.
- Critical - Waste receptacle not constructed of easily cleanable material. Trash can made of cardboard, under hand sink in kitchen.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean cups stored on cloth towels. Corrected On Site.
- Critical - Observed employee improperly washing hands. Touching faucet handles after washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD. Corrected On Site.
- Critical - Observed mens bathroom floor not clean. Trash can running over.
- Observed nonfood-grade containers used for food storage. Shoe box used for ground beef.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 77 Degrees F at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several Foods.
- Critical - Observed shortning stored on floor.
- Critical - Observed uncovered food in Walk-In Freezer. Corrected On Site.
- Critical - Observed unlabeled santize solution buckets.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb outside .
- Violation: 36-21-1 Mats and duckboards not removable or easily cleanable inside walk in freezer floor .
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink by the dish washing area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Dish washing area .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish washing area .
- Critical - Hot water not provided/shut off at employee hand wash sink by the dish washing area.
- Critical - Hot water supply not maintained @ 100 F at hand sinks in the kitchen .
- Mats and duckboards not removable or easily cleanable inside walk in freezer floor .
- Critical - Observed food employee training is incomplete .
- Critical - Observed accumulation of debris/mineral deposits in warewashing machine and associated equipment.
- Observed build-up of food debris, dust on shelf below the mixer counter .
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed coking oil stored on kitchen floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored onwalk in freezer floor.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna inside walk in not date marked .
- Critical - Vacuum breaker mising at hose bibb outside .
- Water filters for the ice machine not dated .
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6/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened bag of meatballs not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Salt container not identified .
- Critical. Observed boxes of cooking oil stored on floor.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette ashes in hand sink in the kitchen .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb by the back mop sink.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent . Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham / turkey inside the walk not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar not labeled . Corrected On Site.
- Critical. Observed food stored on floor. Cartons of cooking oil on kitchen floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauce on prep table not covered .
- Critical. Observed scoop is buried in sugar . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Sugar container lid @ waiter's station is broken .
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean spoons are stored uninverted .
- Observed single-service articles stored without protection from contamination. Straws not prewrapped /protected .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/12/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta and soup inside walk in cooler not date marked .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs on warmer at 126 F. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Food prep area .
- Critical. Observed grime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen area .
- Critical. Observed screen in door torn/in poor repair. Back door screen .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Observed unnecessary items on the premise. Employee restroom cluttered with old out of use equipments .
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage inside the walk in cooler .
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. Back door .
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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