Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Food Warmer Ambient Air at 125. DOOR AJAR. Corrected On Site.
Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above in food warmer. Corrected On Site.
3/9/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Observed spray bottle of sanitizer improperly stored over bulk containers. Corrected On Site.
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