- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry goods room **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. By handwash sink at corner of bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Repeat Violation**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on ice machine filter covers.
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of frying oil. **Repeat Violation**
- Basic - Clean equipment stored on floor. Ice buckets, hallway in kitchen, near dish machine. Moved. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. In container soiled with line scale buildup, on ice machine.
- Basic - Plumbing system in disrepair. Soda gun holster not draining, multiple behind bar.
- Intermediate - Accumulation of black substance in the interior of the ice machine. In front of ice shield, upper portion.
- Intermediate - Employee used handwash sink as a dump sink. End of bar by entrance to kitchen.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrective action moved cup.
- Basic - Food stored on floor. Jug of oil in dry storage room.
- Basic - Nonfood-contact equipment in poor repair. Lid of chest freezer in dry storage room warped, prevents lid from closing completely.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright 3 door cooler, gaskets on right side. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg wash over proportioned dressings in 2 door make table a cook line, corrective action reversed storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in 2 door make table at cook line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Also on deflector plate.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bar and kitchen 3 compartment sinks next to each other, drainboard of one next to wash compartment of other, exposed to splash.
- Critical - Handwash sink not accessible for employee use at all times. At bar blocked by funnel used to dump glasses, corrective action moved funnel.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrective action removed drink.
- Critical - Observed employee food stored with restaurant food, corrective action removed employee food.
- Observed nonfood-contact equipment in poor repair. Lid broken on chest freezer in kitchen next to microwaves.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over sauerkraut, corrective action reversed.
- Observed reach in cooler gasket torn/in disrepair. 3 door cooler next to ice machine.
- Critical - Observed unlabeled spray bottle. At bar.
- Critical - Working containers of food removed from original container not identified by common name. Flour, corrective action labeled.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Next to bar in server area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing souffle cup, next to range. Corrected On Site. Removed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Soiled water in bottom of cooler, at end of bar near entrance to restaurant. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reach in freezer in dry storage. Corrected On Site. Labeled. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Near reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Mashed potatoes in three door reach in cooler next to ice machine. Corrected On Site.
- Waste line missing at soda gun holster. Multiple behind bar. Repeat Violation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filters of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Soiled water buildup, wine reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter 70 degrees F, next to fryer at cookline. Corrected On Site. Put on time, given Time as a Public Health Control form.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, heavy cream in reach in cooler at cookline. Corrected On Site. Labeled. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm, bucket. Corrected On Site. Discarded.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at spigot next to hand sink in dish washing area.
- Waste line missing at soda gun holster. 2 behind bar.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ near dishmachine. Corrected On Site.
- Critical - Observed food stored on floor./ 5 gallon container of cooking oil.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. food thrown away by kitchen cook.
- Critical - Observed toxic item stored near sliced food by preparation table near slicing machine.
- Critical - Working containers of food removed from original container not identified by common name./ flour container in food prep. area.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. / inside microwave oven rusted.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning./ plastic food containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling ./ kitchen undercounter reach in.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of training available.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ white food container inside reach in cooler./ flour container in the kitchen area. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ chest freezer/ refrigerator. Repeat Violation.
- Observed old labels stuck to food containers after cleaning./ plastic food container.
- Observed build-up of grease on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris./ bar areanear door entrance holster cup.
- Equipment and utensils not properly air-dried./ plastic food containers.
- Critical. Vacuum breaker missing at hose bibb./ mop sink outside near exit door.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with equipment. Repeat Violation.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour in the kitchen area.
- Critical. No conspicuously located thermometer in holding unit./ white freezer/ refrigerator. in kitchen area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ RTE ice in bar area.
- Observed old labels stuck to food containers after cleaning./ plastic foid containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside cooler in kitchen area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water pooling kitchen area. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris./ bar area
- Observed single-service items stored on floor. / soupple cups./ drinking cups dry storage room.
- Waste line missing at soda gun holster./ bar area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink in the kitchen.
- No suitable facilities provided to store employee clothing and other possessions./ hanging by food rack. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with bread rack/ kitchen. Repeat Violation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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