- Basic - Food stored on floor. Observed boxed tomatoes placed on floor in walk in cooler.
- Basic - Ice scoop handle in contact with ice. Ice scoop repositioned to avoid direct contact ice while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza on display without time mark. Operator stated the pizzas' been on display for two hours. Corrective action; time mark applied while still present.
- Intermediate - Encrusted material on can opener blade. Can opener assembly clean while still present. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink on the prep line.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under fryers on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed box of tomatoes placed on floor under shelf in walk in cooler. Bo's repositioned onto shelf. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve paper plates on shelf not inverted. Plates were inverted while still present. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils oriented so that handles are in same direction. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles On door of cooler used to hold juice etc by mixer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Heat turned up on grittle. Corrective action taken.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in standing water. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of employees on duty did not have any documented employee training. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Front hand wash sink **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certified at this location. **Warning**
- Critical - Observed employee dry hands on clothes/apron/cloth towel after washing. Dried hands on cloth towel after washing hands **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in 112 ?F standing water **Warning**
- Critical - Observed packaged food not labeled as specified by law. Reusing salad dressing containers and storing other food items, kept in upright freezer in back area **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Luna Pizza, 10801 Corkscrew Rd #196, Estero, FL »