- Basic - In-use utensil stored in sanitizer between uses. Cook Knives, Kitchen **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef, Fish **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, Bar
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine being used for quat
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AND REACH IN COOLER.
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/31/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AND REACH IN COOLER.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing. in kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface. interior reach in freezer white freezer
- Observed wall soiled with accumulated food debris. back wall by handsink and reach in cooler in kitchen
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Observed attached equipment soiled with accumulated dust. fan guard produce cooler
- Observed equipment in poor repair. condensation bottom of Randall reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.bar area. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dish washer area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fans, pipes,electric wires in bar area. Repeat Violation.
- Critical - Observed bathroom facility not clean. handwash sink next to icemachine Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.next to true refrigerator .
- Critical - Observed buildup of slime on soda dispensing nozzles.in bar . Repeat Violation.
- Critical - Observed dented can of olives stock room. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Repeat Violation.
- Critical - Observed food stored on floor.produced in walking cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.small bucket on sink in ice machine area. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.employee purce in kitchen next to bread .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, sauce 46 degreeses Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelves in dush washer area.
- Observed soda gun holster with accumulated slime/debris.in bar Repeat Violation.
- Critical - Observed unlabeled spray bottle.in bar area. Repeat Violation.
- Observed wall soiled with accumulated dust.in ice machine area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/28/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling not smooth and easily cleanable. in bar
- Ceiling tile missing in kitchen nextto walk in cooler Corrected On Site.
- Equipment and utensils not properly air-dried. pots, metals insects in kitchen
- Critical - Observed a dented can of ripe olives in stockroom Corrected On Site.
- Critical - Observed bathroom facility not clean. handwash sink Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.in bar
- Observed ceiling soiled with accumulated dust; throughout bar
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor; chicken in walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in ice machine room, and throughout kitchen
- Observed reach -in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor.plates in stockroom Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Observed unlabeled spray bottle, found in kitchen area and bar
- Critical - Working containers of food removed from original container not identified by common name.; flour, sugar, salt in kitchen Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spice container .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 sausage at flip top cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cookline/prep area coolers.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp,fish.
- Critical. Observed raw animal food stored over ready-to-eat food. clam over ice cream at cookline reachin freezer.
- Critical. Observed food stored on floor. chicken at walkin freezer .
- Critical. Observed employee engage in food preparation did not wash hands before putting on a new pair of gloves. Corrected On Site.
- Observed equipment in poor repair. rusted shelving throughout cookline coolers, and in walkin cooler..
- Observed utensils in poor condition. broken lid for food storage container .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, ice scoop wire rack holder rusted at ice machine .
- Observed reach-in cooler gasket torn/in disrepair. RANDELL cooler at cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of main bar coolers soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of side bar cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in server's station soiled .
- Observed soda gun holster with accumulated slime/debris. main bar.
- Critical. Observed handwash sink used for purposes other than handwashing. used to thaw shrimp at cookline area.
- Critical. Hand wash sink lacking proper hand drying provisions. near ice machines.
- Ceiling tiles missing. near ice machine area.
- Observed wall soiled with accumulated debris. cookline
- Light not functioning. produce walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.augratin potatoes Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs above produce Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.by fryers
- Observed attached equipment soiled with accumulated grease.grill
- Observed attached equipment soiled with accumulated dust.hood filters Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs at reachin cooler in rear prep area.
- Critical. Working containers of food removed from original container not identified by common name. flour and spice containers in rear prep area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 shrimp at prep cookline cooler by handwash sink. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in rear prep sink
- Critical. Observed improper vertical separation of raw animal foods. raw hamburger over raw fish at cookline cooler. Corrected On Site.
- Critical. Observed food stored on floor. box of oysters at walkin cooler floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed equipment in poor repair. rusted shelving at RANDELL freezer at cookline .
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table in rear prep area near dishwashing machine and on bottom shelving unit of steam table in rear prep area.
- Observed nonfood-contact equipment in poor repair, front cover plates missing at kitchen coolers
- Observed nonfood-contact equipment in poor repair, soda machine grill rusted .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. at all bar coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink by mop sink soiled .
- Critical. Observed handwash sink used for purposes other than handwashing. used to thaw foods and store whisk. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. at bar
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by mop sink area
- Floors not maintained smooth and durable. rusted flooring and in disrepair at walkin cooler.
- Ceiling tile missing. rear prep area
- Observed wall soiled with accumulated food debris. kitchen by pick up window area.
- Critical. Observed toxic item stored by utensils. chemical bottles stored above plastic cups in bar. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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