- Intermediate - No probe thermometer provided to measure temperature of food products.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Observed expired Food Manager Certification.EXPIRED ON 07/23/2007 This violation must be corrected by : 12/30/2012. 01/09/2013
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1/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. Herrera Luis Expired on 03/04/200-9 Time extension on last cb to 01/09/2013 as requested by operator
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.blue liquid
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HWS Corrected On Site.CLEANED
- Critical - Observed expired Food Manager Certification.EXPIRED ON 07/23/2007 This violation must be corrected by : 12/30/2012.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-10-1 Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain in-op
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10/20/2011 | Routine - Food | Call Back - Complied |
- Establishment rules not written in English. Required variance not available
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Required air curtain in-op
- Critical - Water pressure lacking at fixtures that require the use of water. low pressure at hand sink
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8/9/2011 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed. 3 comp sink merged with hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed expired Food Manager Certification.
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4/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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