- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Mobile food dispensing vehicle not reporting to commmissary as required-Facility has been given a 60 day warning to find local commiissary to work under.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ice, cheese and canned soda.
- Critical - Observed unlabeled spray bottle.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. Gas appliances - properly installed, maintained
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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