- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler by door to kitchen
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door by kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, back room
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, sides and top and around door knob by kitchen
- Basic - Wall soiled with accumulated food debris, across from office
- Intermediate - Encrusted, soiled material on slicer, and cheese slicer
- Intermediate - Light Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sausage, meatballs. operator date marked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, pasta, del meats in reach in cooler. Operator date marked the above items **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment prep cooler by wall in pizza prep room incapable of maintaining potentially hazardous food at proper temperatures, cheese 47F moved to another cooler 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions, back room hand sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back room handsink. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, gasket on prep cooler by wall in pizza prep area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, 3 cmpt. sink and faucet area. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on cheese slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mozzerella cheese moved to another cooler maintains 41F or below.
- Observed reuse of single-service articles, styrofoam cup used for scooping a powdered food source. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, spray bottle of cleaner over slicer. Corrected On Site.
- Observed wall soiled with accumulated food debris, by floor mixer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door in kitchen has gaps around handle and bottom of door.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle of oil Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, back prep room. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back prep room
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head, blade.
- Critical - Observed encrusted, soiled material on slicer.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/19/11.
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, at prep coolers.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice in sink, by 3 cmpt. sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, lasagne in reach in cooler, operator date marked Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza. Operator marked time on pizza Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked., cooked lasagne in freezer Corrected On Site. Operator dated coiked and frozen same date.
- Critical - Stem type thermometer not within the intended measuring range of use, thermometer starts at 50F instead of 0F for reach in cooler with glass door in back room.
- Critical - Vacuum breaker mising at hose bibb, to the left of back door outside
- grease cans not on proper pad. Operator they are being removed this week.
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7/18/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, mcrowave across from cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, between wall and pipe in side back prep room. Operator removed to ware wash area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cooler withglass cooler door.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change of owner advised operator must have food approved handler training by next unannounced inspection
- Critical - Observed food stored on floor, onions in back store area, operator removed from floor. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed uncovered food in holding unit/dry storage area, bag of flour in back store room. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle of water. Corrected On Site. Operator labeled
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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