- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.oitside of garbage pails. **Warning**
- Basic - Ceiling soiled with accumulated dust. Ceiling , vents and ceiling fan. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Walk-in cooler/freezer shelve with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Handsink in back prep area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink at front cooks line. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
|
09/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.oitside of garbage pails. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling soiled with accumulated dust. Ceiling , vents and ceiling fan. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 2 in dishroom , 1 in cbinet behind front counter. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Walk-in cooler/freezer shelve with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.Bag of lettuce left. On top of raw hamburger. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.5 live roaches under cardboard lining shelf in dishroom, 1 live roach in cabinet behind front counter. **Warning**
- High Priority - Roach excrement and/or droppings present.Inside cabinet behind front counter. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Handsink in back prep area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink at front cooks line. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pasta , potato salad. **Warning**
|
09/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling fan had accumulation of dust/debris. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area , cooks line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Cooler in Dishroom. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink behind front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pasta, cut meats, stews , gravies. **Warning**
|
07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area , cooks line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double glass door cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Cooler in Dishroom. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Food temperatures on salad bar tomato 54° f, potato salad 52° f. Cooler turned off overnight, switched on in the A.M. Corrective action - add ice to salad bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pasta 51° f, ricotta cheese in bottom of lift top cooler. Cooler emptied of all PHF . **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.Return to refrigeration. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area.No designated handsink in back prep room. **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink behind front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pasta, cut meats, stews , gravies. **Warning**
|
4/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Lift top cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Tall glass cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink in back prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
10/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
9/30/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Lift top cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Tall glass cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter, creamers at room temperature 74° f, Potatos on cooks line 64° f, ricotta cheese in lift top cooler 54° f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Potatos , eggs left out at room temperature for breakfast period. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in lift top cooler 56° f **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink in back prep area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
9/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
5/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top cooler, cooler near dining room. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler at cooks line cheese 50?, sausage 49? f. Breakfast items left out at room temperature 68-74? f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. containers of raw meats stored above salad bar items in cooler near cooks line ,dining room. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Container of batter stored in HANDSINK. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/20/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling soiled with accumulated dust. **Warning**
|
1/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored in undrained ice. raw chicken in standing water inside walkin cool **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. large amount of garbage scattered around dumpster. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. some ceiling light fixtures not shielded. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double glass door cooler near cooks line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. back prep area. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. scramble egg mix left out at cooks line 61 ?f. Food may be held up to 4 hours provided a written Time as A Public health control policy is in place. info left **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bean soup cooked in large pot yesterday found at 51 ? f. stop sale issued **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. HANDSINK - back prep area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. at front cooks line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK in back prep area. **Warning**
- Intermediate - No soap provided at handwash sink. back prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
1/10/2013 | Complaint Full | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Lift top pizza cooler.
- Violation: 23-06-1 Observed build-up of , dust or dirt on nonfood-contact surface.Ceiling fan above back prep area needs cleaning.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Self closer broken on back kitchen door.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
|
9/27/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler in back dining room holding at 52 degrees F. Not being used for storing hazardous foods. Jelly, ketchup, vinegar.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. Dessert items on buffet not protected by sneezeguard.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of , dust or dirt on nonfood-contact surface.Ceiling fan above back prep area needs cleaning.
- Critical - Observed dead roaches on premises. One dead roach in soda cabinet under front register. This violation must be corrected by : 9/27/12.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold food on buffet ranging from 48-52 degrees F. Operator agree to use Time as a Public Health Control. (salad bar only available 11 a.m. - 2 p.m.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza cooler 52 degrees F. This violation must be corrected by : 9/27/12.
- Critical - Observed potentially hazardous food thawed in standing water. Fish thawing in standing water.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach inside soda cabinet under register at front counter. This violation must be corrected by : 9/27/12.
- Critical - Outer openings not protected with self-closing doors. Self closer broken on back kitchen door.
|
9/26/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. Licenses for all three restaurants owned by Mr Hallal renewed confirmation #117055791 luigis, 117055763 substation, 117055744 creekside grill. Renewal for luigis not showing up on DBPR records.
- Critical - Hot water not provided/shut off at employee hand wash sink. Cooks line handsink.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler, ceiling of back prep area.
- Critical - No conspicuously located thermometer in holding unit. Pizza table.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Flat of eggs above ready to eat food in cooler opposite dishmachine.
- Observed residue build-up on nonfood-contact surface. Handles on reach in cooler - back diningroom need cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please renew license prior to April 5th to avoid further fines and penalties.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Cooler under toaster.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Toaster not properly grounded -
- Observed garbage on the ground and/or pad around dumpster. Large amount of trash around dumpster.
- Observed open dumpster lid.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Breakfast sausage held at room temperature without required expiration time.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast sausagE held at room temperature at cooks line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sausage, eggs,left out at room temperature during breakfast rush not properly time stamped.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Several food items not covered in walkin cooler.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Back prep area has only what appears to be a mopsink.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Container of batter left in front handsink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. Groung plug missing from toaster placed on top of lift top cooler - slight electrical shock when touching lift top cooler.
|
1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area. Back prep area has only what appears to be a mopsink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Container of batter left in front handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Groung plug missing from toaster placed on top of lift top cooler - slight electrical shock when touching lift top cooler.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. Michael Hallal. Pllease fax copy of new certification to 813 233 2908 attn D GLENN. This violation must be corrected by : 1/05/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Several food items not covered in walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sausage, eggs,left out at room temperature during breakfast rush not properly time stamped.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
11/3/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
|
7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed employee with no hair restraint. Corrected On Site.
|
3/18/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at prep room handsink used by food employees.
- Observed build-up of food debris in prep room handsink.
- Observed build-up of food debris, dust or dirt on storage shelves in water heater room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-dry goods in prep area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- ice bin. Corrected On Site.
- Observed prep cook with no hair restraint.
- Critical - Observed raw chicken stored over ready-to-eat food in waitstation. Corrected On Site. Repeat Violation.
- Observed residue build-up on refrigerator handles.
- Critical - Observed screen in door torn/in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- waitstation bucket at 0ppm. Corrected On Site.
|
2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-bisquit mix.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty bus tub underneath prep table.
- Violation: 36-12-1 Prep room Floors are bare concrete.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 42-03-1 Wet mop not hung to dry.
|
1/31/2011 | Routine - Food | Call Back - Complied |
- Critical - CooklinebHandwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Cutting boards not cleaned between working with raw foods and ready-to-eat foods.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bag of onions stored on floor.
- Observed clean utensils/equipment stored in dirty bus tub underneath prep table.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor in walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-bisquit mix.
- Critical - Observed prep and cookline handwash sink used for purposes other than handwashing.
- Critical - Observed raw chicken stored in undrained ice in walkin cooler.
- Critical - Observed raw chicken stored over ready-to-eat food in waitstation. Corrected On Site.
- Critical - Observed raw fish thawed in standing water in handsink.
- Observed residue build-up on refrigerator habdles.
- Observed restroom exhaust fans soiled with accumulated dust.
- Critical - Observed roach activity as evidenced by live roaches found- 2 adult roaches on shelf in water heater room. This violation must be corrected by : 1/31/11.
- Critical - Observed roach activity as evidenced by live roaches found-10 adult roaches inside unused beer on cookline. This violation must be corrected by : 1/31/11.
- Prep room Floors are bare concrete.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses in prep are and cookline.
- Critical - Working containers of food removed from original container not identified by common name- walkin and dry storage.
|
1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit-prep table.
- Critical. Observed raw seafood stored over cooked food.
- Critical. Observed bag of flour stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-flour and ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed residue build-up on refrigerator handles.
- Observed gaskets with slimy/mold-like build-up.
- Observed missing tiles in ceiling exposing insulation over clean drainboard.
- Observed hole in ceiling over water heater.
- Lights missing the proper shield, sleeve coatings or covers in dishroom.
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface- to cover pasta.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- bowls used for scoops throughout.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm corrected by changing bucket 50ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm corrected to 50ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on cabinet and refrigerator handles.
- Observed build-up of food debris, dust or dirt on shelves throughout waitstation and dry storage.
- Observed improper storage of maintenance tools that interferes with cleaning- outside mop sink.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name- walkin.
- Critical. Observed raw animal food stored over ready-to-eat food- chicken stored over pasta in walkin. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on can rack and steamer table in prep area.
- Observed build-up of food debris around large mixer.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease- hood nozzles and pipes over fryers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin cooler on bottom shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces in prep room. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on walkin cooler doors; closet doors and ice machine door.
- Observed heavy build-up of food debris, dust and grease on hood suppression nozzles in prep room.
- Observed wall in disrepair behind dishmachine.
- Lights missing the proper shield, sleeve coatings or covers in dishroom and prep area.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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