- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling tiles
- Basic - Ceiling in disrepair.water damage on tiles at buffet line and throughout facility
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling in disrepair.roof leak
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not constructed to be easily cleanable.dish area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.broken shield
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored.cook area
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered.reach in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed container of medicine improperly stored. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice with cup
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.raw pork and shrimp over rte veg. **Corrected On-Site**
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.back door and screen
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishwash area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
- Critical - Observed handwash sink used for purposes other than handwashing.washing dishes in sink.
- Critical - Observed in use utensils draining on used egg flats.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class and abc
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. dishwash area.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over rte foods. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.rust
- Critical - Observed uncovered food in holding unit/dry storage area.rice in storage room . Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard on bottom shelf in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.drink dispenser.
- Critical - Observed uncovered food in holding unit/dry storage area.do not stack buss tubs directly on food. Cross stack. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rice
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. cool foods uncovered. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walk in freezer Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.storage area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed reach-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by food.soap
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid
- Observed unnecessary items on the premise.newspaper
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Surimi at 54 d.f. on counter. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.chicken
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Adjustment needed to provide better protection.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp over egg rolls. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Floors not maintained smooth and durable.dishmachine area.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.storage room under shelving unit.
- Observed wall in disrepair.base tile loose in storage room.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters at ice machine.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.sugar,msg.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
- Violation: 36-11-1 Floors not maintained smooth and durable.dish wash area.
- Violation: 37-01-1 Ceiling tile missing.by ice machine
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature.chicken
- Critical. Observed food stored on floor.w/I cooler and freezer
- Critical. Observed uncovered food in holding unit/dry storage area.storage room
- Critical. Observed uncovered food in holding unit/dry storage area.w/I cooler and freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters at ice machine.
- Observed nonfood-grade containers used for food storage.sugar,msg.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Floors not maintained smooth and durable.dish wash area.
- Ceiling tile missing.by ice machine
- Observed unnecessary items on the premise. Do not store cardboard behind freezer as it serves as harborage for roaches.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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