- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.k class extinguisher sitting on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored.open fron package.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Flammables on gas water heater. For reporting purposes only. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte onion rings.
- Intermediate - Handwash sink used for purposes other than handwashing.pickles in sink
- Portable fire extinguisher missing from its designated location. For reporting purposes only.sitting on floor by fryers
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored on cart with mold build up.
- Basic - Hole in ceiling.above back door
- Flammables stored near a source of ignition. For reporting purposes only.plastic near water heater flue.
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Floor soiled/has accumulation of debris.near mop sink.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.cardboard trays in storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only.plastic bottle on gas water heater
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by bread rack
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling.above ice machine
- Basic - Leaking pipe at plumbing fixture.at water heater
- Basic - Single-service articles not stored inverted or protected from contamination.cardboard containers.
- Basic - Uncovered food stored near sink exposed to splash.ice cream topping station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only. Rubber gloves by water heater exhaust.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by topping station
|
3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine
- Basic - Raw fruits/vegetables not washed prior to preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Whopper ground beef temp between 119? to 130?, re-temp in 20 minutes- 141? **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. This filter system may not be functional and if that is the case the filter system needs to be removed.
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an uncovered electrical box. For reporting purposes only.Open light socket in storage area.
- Critical - Observed less than 1 handwash sink or number required by law for employees.Distance from make line to hws too far. If handwash violatiions are observed an additional hws will be required.
|
7/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Burger King #7199, 1202 N 14 St, Leesburg, FL »