- Basic - Bowl or other container with no handle used to dispense food... Pizza sauce (wic), flour (kitchen).
- Basic - Ceiling tile in disrepair... Exposed insulation in several areas. Openings in ceiling by walk in cooler.
- Basic - Floor soiled behind refrigerator by service window. Same in bar area behind/under equipment.
- Basic - Grease accumulated on kitchen floor edges around and adjacent to fryer/grill.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Soiled bar cabinetry shelving/components.
- Basic - Unnecessary items on the premise... unserviceable ice cream machine in 3 compartment sink room.
- Basic - Unprotected sandwich picks in kitchen by grill.
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile detached and exposed attic insulation... main kitchen and 3 compartment sink room.
- Basic - Single-service articles not stored inverted or protected from contamination... Spoons, forks scrambled in container (on counter) and nacho containers/baskets not inverted.
- High Priority - Raw animal food stored over ready-to-eat food... shell eggs over ranch dressing, walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Gaps in ceiling tiles.
- Basic - Kool aid, tea boxes stored on floor.
- Basic - Soiled fryer, flat grill table.
- Basic - Stored food not covered in walk-in cooler... corn meal in bowl.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in ware washing room... light not functioning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - PVC cement stored on top of refrigerator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing... by walk in cooler.
- Basic - Cheesecake/raw chicken stored on floor... walk in cooler.
- Basic - Grease buildup on hood system.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Kitchen handsink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler... Chicken over produce.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.... Ham/deli's not dated, walk in cooler.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license; expired 6/1/12.
- Lights missing the proper shield, sleeve coatings or covers... by walk in cooler.
- Critical - No chemical test kit available for measuring the concentration of the sanitizer solutions.
- Critical - No thermometer in reach in cooler.
- Observed build-up of grease on fryer, flat grill table and shelving.
- Observed build-up of grease on hood system.
- Critical - Observed raw animal food stored over ready-to-eat food... shell eggs over produce, walk in cooler.
- Observed single-service items stored on floor... cups.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not date marked... chili.
- Wet mops heads not hung to dry.
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10/26/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on hood system... oil dripping down sides.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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4/3/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing in kitchen and back room area.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Observed build-up of grease on hood system... oil dripping down sides.
- Critical - Observed flour uncovered and stored on floor.
- Critical - Observed interior of unservicable reach-in cooler used for bread storage soiled with accumulation of food residue.
- Critical - Observed raw toilet/black water sewage on ground from broken underground pipe. This violation must be corrected by : 3/31/2012.
- Wet mop not hung to dry.
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3/30/2012 | Complaint Full | Warning Issued |
- Carbon dioxide tanks not secured.
- Ceiling tile missing by handsink. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Hotel and Restaurant license not displayed.
- Lights missing the proper shield, sleeve coatings or covers... three compartment sink room. Lighting also dim. Repeat Violation.
- Critical - No thermometer in reach in cooler.
- Observed grease drip on hood sides... evidence hood system duct/stack may need cleaning.
- Critical - Observed soiled interior of reach-in cooler.
- Wet mop not hung to dry.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of upright cooler soiled with accumulation of food residue, backroom.
- Violation: 37-01-1 Ceiling tile missing by handsink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee states he has training from culinary school but lost card will be getting replacement.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 degrees fahrenheit.
- Critical - Violation: 22-28-1 Observed interior of upright cooler soiled with accumulation of food residue, backroom.
- Violation: 37-01-1 Ceiling tile missing by handsink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee states he has training from culinary school but lost card will be getting replacement.
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5/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing by handsink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 degrees fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times, blocked by pan. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee states he has training from culinary school but lost card will be getting replacement.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, backroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 49 degrees fahrenheit, wings at 50 degrees fahrenheit in walkin cooler, product discarded.
- Observed single-service items stored on floor, cups.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hotdogs @ 48 f., reach in cooler. Corrected On Site.
- Critical. Reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Critical. Observed soiled soda fountain system.
- Observed build-up of grease on hood system.
- Observed build-up of grease in fryer area.
- Observed soiled/deteriorated boxes in walk in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory...mens's room. Corrected On Site.
- Ceiling tiles partially detached/exposed insulation.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, expired 2-17-10. Is scheduling class.
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7/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, expired 2-17-10. Is scheduling class.
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5/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hotdogs pepperoni beef chili. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw wings at 45 degrees fahrenheit shell eggs at 45 degrees fahrenheit in walkin cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 44 degrees fahrenheit, rightside fan not working during inspection.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in walkin cooler.
- Violation: 15-31-1 Observed walkin cooler fan unit right side not working during inspection.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment, knives between utensils holder and wall.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by 3 compartment sink. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, window cleaner.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, expired 2-17-10. Is scheduling class.
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4/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth, peppers in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hotdogs pepperoni beef chili. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw wings at 45 degrees fahrenheit shell eggs at 45 degrees fahrenheit in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 44 degrees fahrenheit, rightside fan not working during inspection.
- Critical. No conspicuously located thermometer in walkin cooler.
- Observed walkin cooler fan unit right side not working during inspection.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment, knives between utensils holder and wall.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, by 3 compartment sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical. Observed unlabeled spray bottle, window cleaner.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Observed expired Food Manager Certification, expired 2-17-10. Is scheduling class.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...chili.
- Observed gaskets/seals on cold holding sliding door unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled spice containers.
- Critical. Observed soiled reach in cooler door track.
- Critical. Observed soiled bar soda gun holster...sludge buildup.
- Observed moderate build-up of grease on hood filters.
- No mop/service sink installed/available at establishment.
- Critical. No handwashing sign provided at Men's restroom.
- Critical. No handwashing sign provided at kitchen handsink.
- Observed sticky bar floor.
- Observed unnecessary items on the premise...unservicable ceiling tile and minor clutter by walk in cooler.
- Observed much clutter in back bar area/room.
- Carbon dioxide tank not secured.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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