- Basic - Equipment in poor repair. Cracked opening on the plastic -in the front counter deli case
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10/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, panko bins.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25ppm chlorine at bar. Bartender had only used half pack of sanitizer. Mgr advised employee to use full packet of sanitizer. Corrected to 50ppm chlorine
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef 48°F, sauce 51°F placed on ice moved to WIc.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in WIC.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near WiC.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve safe food handler training certificate onsite. Explained serve safe is accepted for manager certification not for food handler training.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. beef 48°F, sauce 51°F placed on ice moved to WIc. Service called.
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated black debris in dishwashing area, top of three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey in Walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, pot in sink near Dishmachine. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dry food debris accumulated on dry storage area floor.
- Observed hats ans sweat shirt on soda syrup boxes at pumping station. Corrected On Site.
- Observed wall above drain board area with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lobster meat in reachin cooler.
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filter panel missing over grill.
- Observed build-up of dust on ceiling fan in kitchen.
- Observed dusty ceiling air conditioning vent covers in kitchen.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris at bar.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee fail to wash hands when changing sanitary gloves. Corrected On Site.
- Critical - Observed pan of cooked potatoes stored on floor in walkin cooler. Corrected On Site.
- Observed tub of utensils on clean equipment rack with debris.
- Observed utensils stored in crevices between equipment. Knives between reachin coolers at cookline. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Observed build-up of dust on soda pump motors.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth bucket in handwash sink near hot water heater.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic containers wet nested near three compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching sandwicheswith barehands in kitchen. Corrected On Site.
- Observed build-up of dust on soda pump motors.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken breast over pork in walkin cooler. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken breast at 114 degrees in kitchen. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour bin in storeroom.
- Observed build-up of dust on fan for cooling unit in walkin cooler.
- Observed food debris accumulated on walkin freezer floor.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FROZEN FISH THAWING AT ROOM TEMPERTURE IN KITCHEN
- ICE SCOOP HANDLE IN CONTACT WITH ICE IN ICE MACHINE
- Critical. EMPLOYEE NOT WASHING HANDS WHEN CHAGING SANITARY GLOVES
- Critical. ACDUMULATED FOOD DEBRIS ON CAN OPENER
- RESIDUE BUILD UP INSIDE OVEN KITCHEN
- NO DRAIN HOSE FOR SOAD GUN HOLSTER AT BAR
- FOOD DEBRIS ON WALK IN FREEZER FLOOR
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee slicing onions not wearing gloves . Corrected On Site.
- Critical. Observed buildup of residue on grill rack under flat grill.
- Observed residue build-up on front of grill.
- Observed build-up of dust on soda pump motors .
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Partial roast beef and ham in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper bowls in rice and sugar bins in storeroom .
- Critical. Observed an open beverage container on a food preparation cutting board at cookline .
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets torn on reachin cooler at cookline .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris residue inside Blodgett oven.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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