Lotus Blossom Cafe, 1620 Avenue Of The Stars, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: LOTUS BLOSSOM CAFE
Type: Permanent Food Service
Address: 1620 Avenue Of The Stars, Orlando, FL 32830
License #: 5808435
Total inspections: 14
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of lime scale on the outside of the dishmachine. On bottom of door.
  • Basic - Build-up of debris on nonfood-contact surface. On doors of ice machine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spicy cooked garbage at 58 F°, out of temperature 30 minutes. At cook line on ice. Chef discarded spicy cooked cabbage. **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Fan in dish room area is in need of cleaning.
  • Basic - Build-up of soil/debris on the floor under shelving. At outside single service storage area.
  • Basic - Carbon dioxide tanks not adequately secured. At tank located in outside break area.
 5/9/2014Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. At hand sink located in cook line.
  • Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in cook line. **Repeat Violation**
  • Basic - Equipment in poor repair. Reach in cooler door won't shut tightly secured. At cooler located in cook line.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in cook line. **Repeat Violation**
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. At dispenser located in cook line.
  • Basic - Attached equipment soiled with accumulated grease. At hotline area, inside hot holding unit.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in cook line. **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. At front counter area.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in front counter area. Water temperature is at 84 F°
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. On outside of cart located in cook line.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in cook line.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in preparation area and front counter area. Water temperature is at 79 Degree F.
  • Plumbing improperly installed. Mop sink faucet in poor repair, no water and plastic bag around vacuum breaker.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease inside fryer , around drain nozzles.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hot water not provided/shut off at employee hand wash sink.Cookline handwash sink 69 degrees , frontline handwash sink 70 degrees .
 12/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area at caulking .
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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