- Basic - Equipment not properly air-dried - wet nesting. At storage area.
- Basic - Floor area(s) covered with standing water. At preparation area and dish machine area.
- Basic - Ice buildup in walk-in freezer and in reach in freezer.
- High Priority - Dishwasher handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in preparation area and mop sink area.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in mop sink area.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. At rear by light fixture
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Noted chicken breasts 122F. 129f. Chicken reheated to 168 F **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment, single-service. At preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy greens at 50 F°, out of temperature 30 minutes. Operator chilled leafy greens to 41 F° **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At reach in cooler located by fryers. Cooler temperature is at 60 F°
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Over ice machine.
- Basic - Floor drains/drain covers heavily soiled. A drain located by bag in box storage.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. Under racks located in receiving storage area/office.
- Critical - Observed employee engage in food preparation, handle clean equipment and utensils, and touch unwrapped single-service items, without washing hands. Employee took off gloves and put on new gloves without washing hands. Corrected On Site. Employee took off gloves and washed hands.
- Observed floor area(s) covered with dirty standing water. Under ice machine located in dish room.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice build up around fan. Inside chicken reach in cooler freezer.
- Lemon wedger not designed or constructed in a durable manner.
- Wet mop not hung to dry. Corrected On Site. Mop was hung to dry.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in preparation cooler in need of cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment park.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Observed parmesan cheese spilled on walk in cooler floor.
- Observed old labels stuck to food containers after cleaning. Observed pan with green dot left on the surface. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed kosher salt not labeled stored on prep counter. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheesecake at walk in cooler, received 8/20 10 am. Temperature checked at 11.30am.Chef took to freezer to rapidly chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Turkey legs and hotdogs placed into warmer at 10 am chef rapidly reheated to 165 degrees .
- Critical. Observed food being cooled by nonapproved method.kids wraps wrapped in deli wrap and sealed bags of beans cooled at walk in cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.At dishmachine cast member failed to wash hands inbetween loading soiled dishware and removing clean dishware .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.No knowledge of 5 reportable food borne illnesses.
- Critical. Employees not informed of acceptable sanitary practices.Cast member cooking chicken did not know internal cooking temperature of chicken .
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Cantalope melon above rte vegetables at walk in cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.At produce WIC and prearation WIC.
- Observed gaskets with mold-like build-up at pizza oven side reach in cooler.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several cast members wearing watches while food handling,spoke to Mario Manager. Repeat Violation 2/26/09
- Critical. Observed soiled reach-in cooler gaskets. Observed in seams of reach in freeze also pink discoloration on the surface.
- Observed single-service articles stored without protection from contamination. Observed plates on front service line Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Observed edge of caulking on the wall
- No Heimlich maneuver sign posted. Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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