- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Garde manger area **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler#3
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#2
- Basic - Single-service articles improperly stored.aluminum pans/kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.soap/employee restroom
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Kitchen
- Basic - Floor area(s) covered with standing water.walk in cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/turkey/walk in cooler
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.all
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink .
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10/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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