- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed ceiling vents missing covers.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair, waitress side.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, employee restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, womens employee restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed nvent covers missing cookline. Establishment is installing new ceiling, will replace when completed.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables upright freezer.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler, cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chips.
- Observed ceiling in disrepair, water damage throughout kitchen. Insurance is working claim to repair.
- Observed ceiling in kitchen, spots of black mold like substance. Waiting on insurance claim to repair.
- Critical - Observed food stored on floor, rice oil in storage room.
- Observed hole in wall, several in steamer/upright freezer.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food, shrimp over vegetables.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 130 degrees fahrenheit rice at 134 degrees fahrenheit in steamwell for less than 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, brisket ribs in walkin cooler.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom bar side.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom bar side.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives. Corrected On Site.
- Observed single-service items stored on floor, bowls/lids in storage area. Repeat Violation.
- Observed wall in disrepair. Tiles missing/cracked in kitchen/waitress area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beans in walkin cooler.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair, leaking ceiling in prep area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, under handsink.
- No copy of latest inspection report.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom back dining room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom back dining room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom bar area.
- Critical. Covered waste receptacle not provided in women's bathroom, back dining room..
- Critical. Covered waste receptacle not provided in women's bathroom, bar area womens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, womens restroom bar area.
- Floors not maintained smooth and durable, kitchen.
- Critical. Observed unlabeled spray bottle.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meat in walkin cooler.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, bar aa. Corrected On Site.
- Violation: 36-11-1 Floors not maintained smooth and durable, missing tiles.
- Violation: 36-15-1 Observed floor in employee mens restroom wet.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth on box, discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meat in walkin cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. No conspicuously located thermometer in uoright freezer storage room.
- Critical. No conspicuously located thermometer in upright freezer backroom.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, shredded cheese. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, sugar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of hothold cabinet soiled with accumulation of food residue, chips.
- Observed residue build-up on shelving on cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment, knife on cookline.
- Observed single-service articles stored without protection from contamination, not inverted cookline.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, bar aa. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen. Corrected On Site.
- Floors not maintained smooth and durable, missing tiles.
- Observed floor in employee mens restroom wet.
- Observed wall soiled with accumulated black debris in storage room..
- Observed hole in ceiling, back storage room.
- Observed ceiling in disrepair, kitchen storage room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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