- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.
- Critical. Observed screen in door torn/in poor repair.
- Observed ceiling in disrepair.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN AREA. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation. BACK DOOR ROTTED AT BOTTOM.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only. EXPIRED: 01/2008. Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. TAG:01/2008. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation. TAG:01/2008.
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED: 10/01/2009.
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS (LABELS/FECHAS).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (79F) IN KITCHEN SHELF. ARROZ CON COCO (RICE AND COCONUT) (70F) AT ACH IN COOLER DONE YESTERDAY .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COCONUT RICE (70F).
- Critical. Observed potentially hazardous food thawed at room temperature. TILAPIA/FISH . Repeat Violation.
- Critical. Observed food stored in a prohibited area. SINGLE SERVICE ITEMS STORED INSIDE RESTROOM.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FRIJOLES (BEANS) BAGS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER READY TO EAT SOUP.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. KITCHEN HANDSINK STATION WITH NOT SUPPLIES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK DRINK.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. GLASS WARE AND SINGLE SERVICE ITEM.
- Critical. Hand sink missing in food preparation (BAR AREA).
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. MEN'S RESTROOM. KITCHEN AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR BOTTON RUSTED AND ROTTED.
- Observed floor area(s) covered with standing water. BACK DOOR KITCHEN ENTRANCE.
- Observed wall in disrepair.BEHIND HANDSINK .
- Observed unnecessary items on the premise. FRYER IN BACK AREA. Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. (01/2008). Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. BC EXTINGUISHER (01/2008). Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. (MS. CHELY AND CLAUDIA).
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
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