Los Compadres Grill Inc, 1100 8th Ave W, Palmetto, FL - Restaurant inspection findings and violations

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Business Info

Name: LOS COMPADRES GRILL INC
Type: Mobile Food Dispensing Vehicle
Address: 1100 8th Ave W, Palmetto, FL 34221
License #: 5150386
Total inspections: 5
Last inspection: 6/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Nonfood-grade basting brush used in food.
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade bags used in direct contact with food.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.flys
  • High Priority - Live flies in kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Melons
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 11/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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