- No Violations Were Observed
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored unlocked upright freezer in laundromat common area. Subject to potential contamination/adulteration by public. Per supervisor, advised establishment to lock freezer and keep key onsite.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla soft serve at 49?F during inspection. Staff could not confirm how long vanilla soft serve has been in machine out of temperature. Employee will take vanilla ice cream out of service and have unit serviced.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Vanilla soft serve.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips provided for quaternary ammonium sanitizer.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [400ppm quaternary ammonium at 3 compartment sink] Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Chili portioned into small single service cups date maked 9/2/12, 11 days] Corrected On Site by discarding chili.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty less than 60days.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Portioned cups of canned chilli in reach in cooler.]
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed three compartment sink set up incorrectly the follwing order :wash, sanitize , rinse. The correct order is wash(water with soap), rinse(plain water), sanitize(sanitizer water) Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed three compartment sink not set up in correct order. At time of inspection three compartment sink was set up as soapy water, sanitizer and then plain water. Three compartment sink should be set up the following way: wash(soapy water), rinse(plain water), and sanitizer water.
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture-womens restroom
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No choking sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed no child labor law poster.
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5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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