- Basic - In-use tongs stored on oven door handle.
- Basic - Light not functioning. In kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black garbage bag used for Sicilian pizza
- Basic - Trash receptacles not provided where needed in establishment. In unisex bathroom
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Corrected On-Site**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose attached to mop sink, hose past the flood rim
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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