- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water bottle
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 79°
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Single-service items stored on floor.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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