- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Bowl or other container with no handle provided to dispense food. Flour. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in back of kitchen area.
- Basic - Ice scoop handle in contact with ice. Ice machine scoop buried in ice. **Corrected On-Site**
- Basic - Open Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, buckets.
- High Priority - Butter pats re-served to customers. Bowls of butter pats on tables between tables. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing 0 ppm after three runs. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on handsink and on low shelf at cook line where sugar and honey are stored. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer only scaled down to 50 F;
- Intermediate - Spray bottle containing toxic substance not properly labeled. Purple substance, orange substance stored in bottles labeled for Simple Green cleanser.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filter on the ice machine
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from flat grill
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expured on 4/13
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Vegetable oil.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Reach-in cooler gasket torn/in disrepair. Lowboy cooler
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Frying cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Critical - Observed unlabeled spray bottle.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Blocked by the cases of frying oil
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Cases of Vegetable oil
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Knives
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation not draining properly in the reach in cooler
- Critical - No conspicuously located thermometer in holding unit. Using a food thermometer
- Observed air filter on ice machine soiled with accumulated dust.
- Critical - Observed cases of oil stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed encrusted material on can opener blade.
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. using bowls and styrofoam cups for scooping
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed soil residue in storage containers.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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