- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hanled cheese with bare hands.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters in disrepair. Pace between hood filters.
- Basic - Light not functioning. Cookline over flat grills.
- Basic - Soiled reach-in cooler gaskets. Reach in coolers next to fryers.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw steaks over cooked ribs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Left back corner of ice bin at beverage station.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler door next to fryers off its hinges.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to fryers and reach in at dessert station.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sweeping with gloves on and didn't change gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter to the ice machine.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee put on new gloves without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup used for scoop.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./beverage station.
- Critical - Observed soiled reach-in cooler gaskets./ all reach in coolers.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./near oven used for potatoes Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee swept the floor then engaged in food prep without washing hands Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./end of cookline Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine no dated.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/strawberry toppings /reachin cooler. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory./handsink back prep area near walkin cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./shelf above prep table.
- Critical - Observed handwash sink used for purposes other than handwashing./fork in handsink back prep area near walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./beef in walkin cooler.
- Critical - Observed soil buildup inside ice bin./service station.
- Critical - Observed soiled reach-in cooler gaskets./All reachin coolers/cookline.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./back prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shrimp Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with utensils./purse on carry out containers /bar area.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./between changing gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter to ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food./purse Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by :4/9/10.
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2/9/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-33-1 Observed equipment in poor repair.Shelves in drystorage rusted paint flaking
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.Shelves in drystorage rusted paint flaking
- Observed old food stuck to clean dishware/utensils.
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10/16/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/28/09.
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees at rear area of kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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