- Basic - Cloth used as a food-contact surface.for sliced cheese **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in a location that is exposed to splash. Cooked potatoes in 3 bay next to soapy water. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.pancake mix. In a our cream container. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Utilizing pool test kit. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Server area
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Yellow Cutting board has cut marks and is no longer cleanable.
- Intermediate - Handwash sink used for purposes other than handwashing. Jug in hand sink at server station **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Using pool test kit
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Exterior of ric rusted **Repeat Violation** **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife under prep table **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Exterior of reach in cooler rusted **Repeat Violation**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Exterior of ric rusted **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door produce cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**. Took test on 10/16/13, has not received results yet.
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10/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Exterior of ric rusted **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door produce cooler **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Exterior of ric rusted, ric handle broken cook line
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks soiled
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bread rack
- Observed nonfood-contact equipment in poor repair Heavy rust on lower portion of prep area reach in cooler
- Observed nonfood-contact equipment in poor repair Produce reach in cooler door does not stay shut. Bungie chord used.
- Observed residue build-up on nonfood-contact surface. Moderate build up on dishmachine racks
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling moderatly soiled with accumulated grease.
- Observed cook line cutting board grooved/pitted and no longer cleanable.recommend resurfacing
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.prime rib Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pepsi RIC ambient temperature is 46F.This unit should not be used to store phf's. Corrected On Site.operator removed sandwiches and links placed in freezer to chill to 41F.no warning issued has walkin cooler,and RIC that are maintaing 41F and below
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No copy of latest inspection report. called office for last inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.found
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cooked diced potatoes being cooled by nonapproved method by being covered. Corrected On Site.removed lids
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cuban sandwich,raw pork links 46F recommend rapid chill.placed in freezer to rapid chill.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in RIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.bacon 83F Corrected On Site.placed in oven
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Manual sanitize until fixed
- Observed wall soiled with accumulated food debris.behind grill
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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