- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Toxic substance/chemical stored by or with food. Observed cleaning chemicals stored by ketchup.
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11/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./raw fish 44°f, deli turkey 45°f, cheese 45°f, items were siting on top of others not making contact with chill area, operator moved to another unit to rapidly cool
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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4/25/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food./raw clam over RTE **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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