Long John Silvers, 818 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: LONG JOHN SILVERS
Type: Permanent Food Service
Address: 818 W Brandon Blvd, Brandon, FL 33510
License #: 3906683
Total inspections: 16
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food stored on floor.in walk in freezer
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over cooks line
  • Basic - Working containers of food removed from original container not identified by common name. Filter powder
  • High Priority - Dented/rusted cans present. Can of green beans
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, prep area and storage area
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Observed missing floor tiles by ice machine.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
4/18/2012Complaint FullInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2012.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda cup on reach-in cooler. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up in reach-in freezer by handwash sink and dust build-up on fan in kitchen.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for mixing frozen lemonade stored in qaternary ammonium sanitizer. When the "whisk" needs to be used it is taken out of the sanitizing solution wet and used to mix the lemonade product. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Water dripping from under handwash sink in kitchen.
  • Observed open dumpster lid.
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface - shelves in walk-in cooler.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed open dumpster lid.
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container. Corrected On Site.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
  • Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names if their contents.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Do not scoop salt with cups; provide a scoop with handle.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
  • Critical. Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean food crumbs from the inside surfaces of the reach-in coolers.
  • Plumbing system in disrepair. Repair the leaking-hot-water faucet at the three-compartment sink.
  • Observed outside of grease barrel not clean. Clean the gase from the outside of the grease barrel.
  • Observed non-bagged garbage in dumpster. Securely seal garbage bags, before placing them into the dumpster.
  • Observed grease on the ground and/or pad around grease receptacle. Clean the grease from the ground around the grease barrel.
  • No suitable facilities provided to store employee clothing and other possessions. Provide a designated area for the storage of personal items.
  • Observed personal care item stored with food. Store purses in a designated area, separate from food.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain - Repeat Violation. Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Floors not maintained smooth and durable. broken and cracked floor tiles on cookline Repeat Violation.
6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin freezer -ice and fish
  • Observed ice scoop with handle in contact with ice. on drivethru line Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. on small coolers cookline
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. bottom of reachin freezer
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. undersoda fountain Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting Corrected On Site.
  • Observed single-service articles stored without protection from contamination. not inverted on cookline Corrected On Site.
  • Floors not maintained smooth and durable. tiles on cookline
  • Light not functioning. one light out walkin freezer
  • Wet mop not hung to dry. Corrected On Site.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. mgr stated that she had brought chili from home for lunch and had forgotten it in the walkin coolers
  • Critical. Observed raw animal food stored over cooked food. raw chicken over fried chicken nugget
  • Critical. Observed food stored on floor. bev bag on floor
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters on coffee machine water lines
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin. black substance on inside
  • Observed single-service articles stored without protection from contamination. ketchup cups not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Critical. Observed live flies in dining areas .
  • Floors not maintained smooth and durable. tiles broken
  • Observed grease accumulated under cooking equipment.
  • Observed mold accumulated on floor of walkin freezer
  • Observed wall soiled with accumulated grease. behind fryer
  • Observed wall soiled with accumulated grease. several walls throughout kitchen areas are in need of cleaning
  • Observed attached equipment soiled with accumulated grease.
  • Lights missing the proper shield, sleeve coatings or covers. walkin freezer
  • Light not functioning. hood
  • Light not functioning.kitchen areas
  • Wet mop not hung to dry.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. storage areas
  • Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. GFI has been painted over
  • Critical. Observed an uncovered electrical box. For reporting purposes only. dining areas
  • Critical. Observed an uncovered electrical box. For reporting purposes only. walkin freezer
  • No Heimlich maneuver sign posted.
11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. next to handsink without splash guard or16 in seperation
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime ontea dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of grease on nonfood-contact surface. stove and fryer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice machine
  • Observed gaskets with slimy/mold-like build-up.
  • Equipment and utensils not properly air-dried.
  • Observed water draining onto floor surface. walkin freezer
  • Equipment compartment not equipped to properly drain accumulation of moisture. corn cooker bot draining properly
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed dead roaches on premises.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. roaches on glue traps
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
  • Observed floor and wall junctures not coved. several places in kitchen and dining areas
  • Floors not constructed easily cleanable. tiles cracked and broken in several places in kitchen areas
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Observed wall in disrepair. dry storage areas
  • Observed wall soiled with accumulated grease. behind stove andgrill
  • Observed attached equipment soiled with accumulated grease.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning. walkin cooler
  • Employee lockers improperly located. emplyee purses and lunches storedwith single service items and foods
  • Critical. Observed toxic item stored by utensils.
  • Critical. Observed unlabeled spray bottle. sprayer for degreaser not labeled Corrected On Site.
  • Critical. Insecticide/rodenticide use not in compliance with regulations. can of insect spray for home use only
  • Observed storage of maintenance tools in areas that may result in cross-contamination. hammer and pliers storedwith foods
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
8/3/2009Complaint FullInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action

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