- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Squeeze bottle oil **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions on floor **Corrected On-Site**
- Basic - Ceiling tile in disrepair. In kitchen water damaged tiles
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Handle broken on reach in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease. Behind cook equipment
- High Priority - License is expired and is more than 60 after expiration date. Com # 701021
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Must have vacuumed breaker at both ends of the splitter
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar in bin by coffee station
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet behind cook equipment near hand sink no plate and plug hanging out of wall
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing. Detached from wall allowing Greece build up in gap.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Door handle on reach in freezer
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By back door in kitchen
- Basic - Food stored on floor. Fry oil on floor **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. Behind cooking equipment
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Unsealed concrete floor in bathroom area.
- Basic - Wall in disrepair. By electric box
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under coffee machine **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Too low **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to hold Cuban bread
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Isla Cafe Inc, 11206 Martin Luther King Blvd E, Seffner, FL »