- Critical - Cold holding batter cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwasher
- Critical - Handwash sink not accessible for employee use at all times. dish
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drink on top of icemaker
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. drink utensils
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. batter reachin
|
2/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. batters
- Critical. Observed employee improperly washing hands. only using sanitizer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. batter reachin
- Critical. Handwash sink not accessible for employee use at all times. back
- Critical. No handwashing sign provided at a handsink used by food employees. back
- Critical. Hand wash sink lacking proper hand drying provisions. back
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. dish soap spic and span spray
- Wet mop not hung to dry.
- Critical. Food Service Manager not certified after 30 days of employment.Kathy Obedisco
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reachin
- Observed nonfood-contact equipment in poor repair cooler door
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. back prep
- Critical. No handwashing sign provided at a handsink used by food employees. back
- Critical. Hand wash sink lacking proper hand drying provisions. back
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
- Critical. Observed toxic item stored in food preparation area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler reading 46F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. sitting on grill to soda machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of rusr in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. under handsink in rear
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. using K class extinguisher as a doorstop Corrected On Site.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.frozen raw fish, chicken stored over french fries in reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. crab cakes uncovered in walkin freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans cracked
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. box of clamshells
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food.personal bag on box of clamshells
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Long John Silvers 31425, 10002 N Dale Mabry, Tampa, FL »