- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cooks all loose head hair not covered under hat. ( hat on halfway)
- Basic - Employee with no beard guard/restraint while engaging in food preparation.cook
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Raw animal food stored behind ready-to-eat food. Raw shall eggs behind cheese in sandwich top unit **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Diced cooked potatoes in reach in cooler cooling tightly covered **Corrected On-Site** **Repeat Violation**
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07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, and end door
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, home fries 44° **Corrected On-Site**
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4/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95?, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Operator discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Approximately 7 liters of pancake batter , ambient cooling, 4.5
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. / manager took the test on 8-21-12 but have not received the certificate.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. / Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. / Corrected On Site.
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8/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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