- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Milk 45°F, half and half 46°F, )items moved to other unit.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(3 compartment sink 400ppm quat) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.(umbrella for drink in hand wash sink) **Corrected On-Site** **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Dairy mix) **Corrected On-Site**
- Intermediate - Soda gun soiled.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy based drink mix
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Opening valves on the hand sink
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Wrapped straws, plastic cups near hand sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice cream mix 47?F in true cooler , half and half 51?F in white GE cooler, was instructed to place all dairy in working coolers until cooling unit are fix and the right temperature **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Attendant **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Attendant scooping ice using bare hand and cup. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[reachin next to 3compartment sink]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[white cooler]
- Observed residue build-up on nonfood-contact surface.[white cooler gaskets ]
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Observed equipment in poor repair.[white cooler]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[small reachin cooler]
- Observed gaskets/seals on cold holding unit in poor repair.[small white reachin ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. No conspicuously located thermometer in holding unit.[chest cooler]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Plumbing system in disrepair.[water leaking from faucet at 3 compartment sink]
- Critical. Observed small flying insects in bar area.[fruit flies]
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half and half at the customer area coffee condiments.51
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cherries no tongs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.Small upright reachin.
- Critical. Observed buildup of slime on Cappucino foaming nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar area Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.PHF.drink mixes.
- Observed gaskets/seals on cold holding units in poor repair.Reach in coolers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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