- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage at grill station. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Seafood and chicken holding at 45°F. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 45°F. **Warning**
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut cabbage on cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish area.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flours and spices
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over bottled water in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef in walk in cooler.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty containers. knives on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over water bottles and vegetables in walk in cooler
- Observed walk-in cooler gasket torn/in disrepair.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill station
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet and watch
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Observed walk-in cooler gasket torn/in disrepair.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed soil buildup inside ice machine bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated debris. walk in cooler
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. bleach stored with sugar. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. soy sauce and sugar
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons at front counter. Corrected On Site.
- Critical. Observed container of medicine stored with food. storage rack. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light fuxtures in wakinn collet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of wok rear kitcheb
- Observed wall soiled with accumulated grease. store roon behind sgelves
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. suoffle cup in use
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. small bulk fd containers
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. 2nd hws soap container broken
- Observed grease accumulated under cooking equipment.
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10/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No list of certified food service managers available at the establishment.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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