Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Hole in wall. Kitchen area.
High Priority - Food container stored in ice used for drinks. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen handsink.
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