Island Breeze Cuban Cafe, 5520 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLAND BREEZE CUBAN CAFE
Type: Permanent Food Service
Address: 5520 Gall Blvd, Zephyrhills, FL 33542
License #: 6113376
Total inspections: 4
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters. Kitchen
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing. 3- compt sink
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Drying rack
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Gaskets/seals on holding unit in poor repair. Upright produce cooler
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Light not functioning. Dish area
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By ice machine
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Peppers and red sauce
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Gaskets/seals on holding unit in poor repair. Cookline
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
 11/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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