- Basic - Bag/container of unrecognizable prepared food not identified by common name. ......reach in cooler and walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.....spoon in server station.
- Basic - No handwashing sign provided at a hand sink used by food employees......trophy room bar.
- Basic - Stored food not covered in walk-in cooler......soups . **Corrected On-Site**
- High Priority - Food stored in ice used for drinks......garnishes stored in drink ice in main bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw burger and raw fish above ready to eat hot dog in 1 door reach in cooler by broiler in cook line . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served......stored chef office.
- Intermediate - Employee used handwash sink as a dump sink......dumped ice at coffee station.
- Intermediate - Handwash sink used for purposes other than handwashing......stored container , dumped straw in main bar handwashing sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......pasta, meat sauce, chicken salad, chicken grill, tuna salad etc.prepared food in reach in cooler . Sauce, soups, meat with vegetable etc. time temperature control food in walk in cooler.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Beans in dry storage room.
- Basic - Silverware/utensils stored upright with the food-contact surface up.....spoon ,forks not inverted in server station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce 97° in hot holding in kitchen . Reheated again 165°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw stack ,raw burger above cheese, cooked chicken in reach in cooler in kitchen . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, rice, sausage, roast beef in reach in cooler. Soup in walk in cooler.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. ... Table top 'Hobart'.
- Critical - Observed food stored in ice used for drinks. ... bottles and condiments.
- Critical - Observed food-contact surfaces encrusted with food deposits. ... 'Hobart' buffalo chopper.
- Critical - Observed shellstock shipper's tag lacking required information. ... Observed Back of Each Tag NOT Marked with Last Day of Usage.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - handwash sink lacking proper hand drying provisions. at cocktail bar.
- Critical - obseved food stored in ice used for drinks. at cocktail bar
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted, soiled material on slicer.
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11/30/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. BY SALAD COOLER
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD COOLER
- Observed gaskets with slimy/mold-like build-up. SALAD COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SALAD COOLER Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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