- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ribs wa icooler
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc in rear storage room
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.6 seats in establisment
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint - engaged in food prep.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - rack and carton boxes.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - uncooked pizza containing shredded mozzarella cheese found at 67 F. Corrected On Site. Provided time as temp. control information, manager states little ceasers policy is to keep the pizza there for 60 minutes.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed - renewed license on 1/8/10 Confirmation number: 2-5893968.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. pizza maker. Will check at time extension.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/09/09. On 12/09/09 callback books are in order - time extend 30 days.
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed employee not utilizing sanitizer after washing hands and engaging in food handling as per AOP. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.12/20/07
- Observed employee with no hair restraint engaged in food preparation. pizza maker.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing sanitizer lacking at handwashing lavatory as required by AOP. employee restroom and by three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/09/09.
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10/9/2009 | Routine - Food | Warning Issued |
No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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