- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ end guards of pizza ovens- needs cleaned
- Basic - Buildup of food debris/soil residue on equipment door handles.- walkin cooler door- needs cleaned
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ vent above pizza cutting area- needs cleaned
- Basic - Equipment and utensils not properly air-dried - wet nesting.- observed
- Basic - Soil residue build-up on nonfood-contact surface./ metal pizza racks- need cleaned
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ sink by sheet out area- 71°f, by walkin 82°f **Repeat Violation**by walkin 78°f, sheet out area -74°f
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./pizza cooler - interior and gaskets **Repeat Violation**- needs cleaned
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ end guards of pizza ovens
- Basic - Buildup of food debris/soil residue on equipment door handles.- walkin cooler door
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling tile missing./ above prep station
- Basic - Cove molding at floor/wall juncture broken/missing./ on wall where dough mixer is stored **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ vent above pizza cutting area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover of front holding units have accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soil residue build-up on nonfood-contact surface./ metal pizza racks
- Intermediate - Accumulation of food debris/grease on food-contact surface/ on soap dispenser and paper towel dispenser at all hand wash sinks and the sinks **Repeat Violation**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ sink by sheet out area- 71°f, by walkin 82°f **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./pizza cooler - interior and gaskets **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment./ previous manager with certification no longer works at location. New manager in process of taking exam.
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on all handwash sinks. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.behind mixer
- Basic - Heavy Build-up of food debris, dust or dirt on conveyor belts of pizza oven- heavy build up on plastic shelving where pans of dough and flour are stored
- Basic - Jugs of water and bag of onions stored on floor of walk in cooler
- Basic - Moderately Soiled reach-in cooler gaskets.pizza cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall soiled with accumulated food debris.sheeter station
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.88°
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves moderately soiled with food debris.pizza cooler
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed rust build up on the blade **Repeat Violation**
- Basic - Food/ Soil residue build-up on conveyor belt of oven **Repeat Violation**
- Basic - Hood heavily soiled with accumulated grease/dust
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on pizza rollers of oven
- Basic - Can opener blade not kept sharp - observed rust on blade
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened bottles of drinks stored in pizza cooler
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.78° front line hand sink. After running for some time found above 100°
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap around back door.recommend to seal around door frame
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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