Little Caesars, 6960 Park Blvd, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 6960 Park Blvd, Pinellas Park, FL 33781
License #: 6216539
Total inspections: 14
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs in Catch tray under pizza oven chain
  • Intermediate - Accumulation of encrusted food debris on/around mixer blade.
  • Intermediate - Buildup of soiled material on cover in the reach-in cooler. Pizza table
07/16/2014Complaint FullInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. By back
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on three-compartment sink sprayer hose
  • Basic - Ceiling soiled with accumulated dust.around light
  • Basic - Clean utensils stored between equipment and wall. Prep table hot end of oven **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soil residue build-up on nonfood-contact surface.on floor stack racks
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.bottom by sauce
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ( Pizza make cooler)
  • Basic - Missing drain plug at dumpster.
  • Basic - Old food stuck to clean dishware/utensils. ( food containers)
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface. Racks/ shelving.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. (Pizza oven conveyor)
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Scale base
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ( front counter)
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.[rusted shelving inside pizza-make]
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.[2010]
  • Critical - Observed buildup of soiled material on scale.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[conveyor inside pizza oven]
  • Observed gaskets with slimy/mold-like build-up.[pizza-make]
  • Critical - Working containers of food removed from original container not identified by common name.[cheese container]
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Observed food residue build-up on hot hold box wheels and sides of equipment.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets/seals on cold holding units in poor repair.
  • Critical - Observed interior of hot hold box soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall next to mixer soiled with accumulated food debris.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed build-up of food debris on all kitchen storage shelves.
  • Observed food debris accumulated on kitchen floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in hold box soiled with accumulation of food residue.
  • Observed knives stored in crevices between equipment.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Working container of flour removed from original container not identified by common name.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed food debris accumulated on kitchen floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed kitchen handwash sink not clean.
  • Observed open dumpster lid.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.
  • Observed walls soiled with accumulated food debris.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris on kitchen storage shelves.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed walls soiled with accumulated food debris.
  • Wet mop not hung to dry.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/29/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves behind counter.
  • Equipment and utensils not properly air-dried.
  • Observed food / trash debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Electrical outlet missing cover plate beneath preparation table. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/25/10.
8/23/2010Routine - FoodWarning Issued
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. No three-compartment sink drain stoppers provided.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Observed personal care item stored with food.[clothing]
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.[current ]
2/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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