- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza rack. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic boxes. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, corn meal. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching dirty equipment at the 3 compartment sink then engage in food preparation without washing hands. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Working containers of food removed from original container not identified by common name., flour, corn meal. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout establishment. **Corrected On-Site**
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, flour. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed soil residue in storage containers. flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. flour, corn meal. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site. Gloves available. AOP not provided, operator instructed to use gloves.
- Critical - Violation: 12A-30-1 Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. no AOP provided
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site. Gloves available.
- Light not functioning.Hood system, Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 7 employees Repeat Violation.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/20/2012 | Routine - Food | Warning Issued |
|
3/1/2012 | Routine - Food | Call Back - Complied |
- 21.12
- 29.8
- 42.3
- 5.8
- 53a.9
|
2/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Broken thermometer inside make table. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Light not functioning.Hood system. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed bottom toilet unclean.
- Plumbing system in disrepair.Faucet leaking, 3 compartment sink.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/20/2012 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.Make table
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood's filters Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WI cooler. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning, hood's system.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on fan.
- Critical. Air gap not installed, WI cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, back side.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Caesars, 12705 Miramar Pkwy, Miramar, FL »