Little Caesars, 324 Se Us Hwy 19, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 324 Se Us Hwy 19, Crystal River, FL 34429
License #: 1900981
Total inspections: 8
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .Pizza at room temperature. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce.
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slight dust buildup on hood above pick up end of pizza oven.
  • Basic - Covered waste receptacle not provided in women's bathroom. (Unisex)
  • Intermediate - Food manager certification expired.Christine Lapham
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture.Under three compartment sink.
  • Basic - High Priority - Dead roach on premises.One dead roach floating in bucket under three compartment sink.
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Dust inside hood at end of pizza oven. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Open iced tea on shelf in walkin cooler. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza held at room temperature. **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Little Caesars Food Safety for Crew Certifications not on approved provider list **Warning**
 6/27/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. bathroom HANDSINK.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Old time marks on uncooked pizza held at room temperature. **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Exhaust plenum in hood above pizza oven.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza left out at room temperature prior to baking 61 degrees F.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. Leaking from condensation drain into bucket inside walkin cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza left out at room temperature prior to baking 64 degrees F.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature prior to baking need to be time stamped, baked or discarded within 4 hours.
 4/5/2012Routine - FoodInspection Completed - No Further Action

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