- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles in water at 74° f. Return to refrigeration.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Older acoustic ceiling tiles in kitchen.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over fresh pear in walkin cooler, chicken over bean sprout in reach in cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. **Warning**
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11/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wok stand. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings not protected with self-closing doors. Self closing device broken on back door.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Stem thermometer in white cooler by back door only reads from 50-550 degrees F
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler at cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler out front holding beer and milk.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs left out at room temperature need to be time stamped.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not have hand sanitizer at handsink.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing seafood.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in crockpot - water 180 degrees F.
- Critical - Observed potentially hazardous food thawed at room temperature.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Critical - Observed interior of reach-in prep cooler soiled with accumulation of food residue. Corrected On Site.
- Observed small holes in kitchen ceiling.
- Observed wall in disrepair behind waitstation handsink.
- Observed walls and attached equipment moderately soiled with accumulated grease.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- milk and cream. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on wire shelf.
- Observed food debris accumulated on walkin cooler floor.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-cornstarch, etc. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- eggs on cookline. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil residue in egg storage containers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on refrigerator exteriors.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor- bags of rice in outside shed. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop. Corrected On Site.
- Single-service containers not constructed with the required characteristics- containers used for spices.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease dripping from hood system onto filters-may need more frequent maintenance.
- Observed build-up of food debris, dust or dirt on storage container lids.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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