- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot - Ant and roach spray . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza's held on racks . **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray and container. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. On shelf in rear.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing in mop sink area. **Warning**
- Basic - Stored food not covered in walk-in cooler. DOUGH. **Corrected On-Site** **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back Door. **Corrected On-Site** **Warning**
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4/19/2013 | Routine - Food | Warning Issued |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid Ant spray for residental use. Operator discarded. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed establishment with incomplete employee training.
- Critical - Observed food stored on floor. Bag of pizza flour stored on floor by exit door.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings in reach-in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. Spray bottles hanging from front counter handwash sink. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/walk in cooler . Corrected On Site.
- Observed build-up of food debris, dust or dirt by pizza oven .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop cheese .
- Critical - Observed unlabeled spray bottle on storage shelf .
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Cleaning supplies / wool and rags sitting insisde the hand sink .
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food service employee training is incomplete .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauce inside the walk in cooler not date marked .
- Critical - Observed unlabeled spray bottle on storage shelf .
- Plumbing system in disrepair. Triple sink faucet leaking .
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed an employee with long fingernails working with exposed food. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed personal care item stored with pizza boxes. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no correct time marking. Food may not be served. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of olives , may be returned for credit .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop shredded cheese .
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Premade pizza at 65 F on food cart . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Walk in thermometer on walk in cooler wall is broken .
- Observed chest freezer lid is broken and insulting material exposed .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. One on hand is water damaged .
- Observed old food stuck to clean dishware/utensils.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop grated cheese .
- Wash solution not clean.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Prep area .
- Critical. Observed food service employee training is incomplete . Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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