- Basic - Drain cover(s) missing on mop sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on food prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner hanging on rack over food contact surfaces. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled containing oil.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small walkin cooler ambient temperature 60°F, all TCS food moved to large walkin cooler for cod holding, do not store any TCS food in small walkin cooler until it can maintain food at 41°F or below.
- Basic - Food stored on floor.box on floor,box of sauce on floor **Corrected On-Site**
- Basic - Spray bottle containing a food product labeled as degreaser **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage etc in small walkin cooler at 45°F, ambient temperature of small cooler 60°F, all TCS food removed from unit and placed into large walkin cooler. Corrective action taken
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back of kitchen
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/1/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food in cheese containers in reach in cooler by pizza prep station. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of pizza oven. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Large number of fruit flies by mop sink and on clean dish ware . dish ware in process of being re washed and sanitized. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Live roaches under 3 compartment sink (around drain and on clean dish rack across from mop sink). Observed 15 live roaches. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils over 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface on speed racks of pizza oven. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in corner behind pizza oven. **Corrected On-Site** **Warning**
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7/31/2013 | Complaint Full | Emergency order recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Spray bottle cleaner stored facing food and paper wrap used for foood under prep table between hot holding units. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer buckets.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 47 in top section of reachincooler across from oven. Corrective action taken foods in cooler placed on ice and repairman called to work on unit.
- Critical - Live flies in kitchen.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 45-46F in pizza topping cooler, upper unit ambient 47F, lower unit within accepted parameters . Corrective action taken pans of food placed on ice.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Obserced employee wash hand but failed to use hands sanitizer after drying hands . Repeat Violation. Corrected On Site. Manager reminded and reeducated employees .
- Critical - Observed toxic item improperly stored. Spraybottle of degreaser hanging on food contact surface . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket . Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine or quaternary sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer buckets . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by pizza oven blocked by pizza racks. Corrected On Site.
- Critical - Observed toxic item improperly stored over pizza trays. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands and failed to use hand sanitizer .
- Critical - Hand wash sink lacking proper hand drying provisions by register and oven . Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by oven blocked by sanitizer bucket . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by oven used to hold sanitizer bucket . Repeat Violation. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All Hand wash sinks except bathroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink by oven
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink By oven used to hold hose Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3comp sink quaternary ammonium tested at 100. Also sanitizer bucket tested at 0ppm.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed and dried hands and resumed duties without using hand sanitizer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came out of restroom and immediately returned to previous task without washing hands .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage container over dough rolling area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer concentration at 0ppm in santizer bucket in kitchen , tested for both quaternary and chlorine .
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored in handsinks.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On callback 10/14/10 no proof certified food manager certification available upon request .
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. On callback 10/14/10 no proof certified food manager certification available un request .
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10/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. No hands santizer at handsink in bathroom and handsink by 3compartment sink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. MAKING PIZZA'S NO SANITIZER FOR AOP PLAN MUST USE GOVES OR UTENILS UNTIL AOP FOLLOWED
- Critical. OBSERVED EMPLOYEE WASH HANDS WITH SOAP ADN WATER, NO SANITIZER PROVIDED AT HANDSINK, NOT FOLLOWING AOP
- Critical. OBSERVED 3 COMP SINK NOT BEING USED THE CORRECT WAY, DISHWAHER SPRAYING WATER & SANITIZER ON PIZZA RINGS
- OBSERVED A LIGHT NOT WORKING IN THE WALK-IN COOLER
- Critical. OBSERVED PLOISH STORED ABOVE A PREP TABLE FRONT
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. pepperoni and cheese pizzas Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pepperoni and cheese pizzas on storage rack by oven Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni and cheese pizzas storage rack Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. washed hands after answering telephone did not use sanitizer, no sanitizer at hws in prep area near oven Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rag hanging on sink Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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