- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside walkin door.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adolfo , Anthony.
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack, in soiled plastic container.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop cheese topping for pizza
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in pizza prep area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can in walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in walk in cooler
- Basic - Equipment in poor repair. Walk in cooler in 47°f ,do not use to store time temperature control for safety items in walk in cooler until maintaining 41°f or below
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda can in walk in coller
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to pizza station
- Basic - Stored food not covered in walk-in cooler. Cooked chicken wings
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler pre coked chicken wings and marinara pizza sauce from last night in 47°f see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. In walk in cooler pre cooked chicken wings and marinara pizza sauce
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler pre cooked chicken wings and marinara pizza sauce from last night
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to exit door
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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8/21/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. BAKING PANS
- Critical - Covered waste receptacle not provided in women's bathroom. FRONT
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR
- Critical - Food-contact surfaces not cleaned after being contaminationed. PREP TABLES
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HANDWASH SINKS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WATER BATTLE AND CUP OF SODA WITHOUT A LID AND STRAW
- Critical - Observed bathroom facility in disrepair. TOILET SEAT BROKEN
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACHIN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER DOOR
- Critical - Observed buildup of soiled material on mixer head. DOUGH MIXER
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PRE TABLES COOKLINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA SAUCE 5 GALLONS
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers. SPICES, FLOUR
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed uncovered food in holding unit/dry storage area. PIZZA SAUCE, FLOUR, CHEESE, GROUND MEAT, SUGAR.
- Observed utensils stored in crevices between equipment. PIZZA STATION
- Observed wall soiled with accumulated food debris. PREP AREA
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA DIPPING SAUCE
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. PIZZA SAUCE
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PIZZA SAUCE
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). STOP SALE NOTICE GIVEN FOR 8 PANS OF PIZZA SAUCE. (10 GALLONS )
- Critical - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. PIZZA SAUCE, SPICES
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door
- Observed food debris accumulated on kitchen floor. walkin cooler under shelves
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wing pans
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site.
- Observed wall in disrepair. next to water heater
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. next to phone station Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. lower back wall
- Observed personal care item stored with food. jacket on shelf with equipment
- Critical. Observed toxic item stored by food. blue and purple liquid bottles stored with food items. cheese bread Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit RIC Ham, cheese, pepperoni, sausage and sauce. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
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11/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit RIC Ham, cheese, pepperoni, sausage and sauce. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cheese.
- Equipment and utensils not properly air-dried.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/10.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces, cheese, pepperoni, comminuted meats in pizza station RIC. less than 4 h out of temperature according to PIC. PHF must be discarded after 4h out of temperature.
- Critical. Observed food being cooled by nonapproved method. sauces being cooled in tightly closed deep containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch, bracelet. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor oven.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings, pepperoni in WIC. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. preppred pizza. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in toppings RIC. less than 4h out of temperature according to PIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza toppings RIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. using sanitizer without washing hands. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3C sink. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. discarded.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in pizza toppings RIC. less than 4h out of temp according to PIC.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cinnamon Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan in prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink. prep area.
- Observed hole in ceiling. Vent cover missing.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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