Little Caesars Pizza, 1073 N Toledo Blade Unit A-1, North Port, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS PIZZA
Type: Permanent Food Service
Address: 1073 N Toledo Blade Unit A-1, North Port, FL 34288
License #: 6805127
Total inspections: 7
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumb catchers on oven.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. On male prep cook.
  • Intermediate - Encrusted material on can opener blade.
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/02/2014Routine - FoodCall Back - Complied
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/27/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Intermediate - Buildup of soiled material on clean dish rack. **Warning**
  • Intermediate - Handwash sink used for purposes other than holding cloths and chemicals in spray bottles. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/25/2014Routine - FoodWarning Issued
  • Basic - Food stored on floor. Bag of flour on the floor food prep area.
  • Basic - No copy of latest inspection report available.
  • Basic - Standing water in rear kitchen handwash sink/ handwash sink draining very slowly.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer spray bottle located next to grated cheese storage container at front line food prep.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Observed build up of food debris outside curtains of pizza prep racks.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed rear Hand washing sink was blocked.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior gasket connection surface of pizza prep cooler build up of food debris.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair above pizza make table.
  • Basic - Wall in disrepair with exposed raw wood on end of rear partition wall.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 1 food prep employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 food prep employee wearing 1decorative rubber bracelet on left wrist and repeatedly touching raw dough barehanded.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name. Observed 1 frontline clear plastic flour storage container not labeled and product removed from original container. **Repeat Violation**
 11/30/2012Routine - FoodInspection Completed - No Further Action

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