- Basic - Bowl or other container with no handle used to dispense food.cup used to scoop flour
- Basic - Working containers of food removed from original container not identified by common name.flour
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.parking lot front area
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. More light
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. STANDING WATER PARKING LOT AND HOLES
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food containers encrusted with grease and/or soil deposits. flour container
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with long fingernails working with exposed food.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. one hand sink, no hot water
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. near water cooler in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed expired Food Manager Certification.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. DID NOT USE SANITIZER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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