- Basic - Equipment in poor repair. Chest freezer top rusted in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Flour container. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Observed hole in wall. kitchen area
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in cooler door.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on shelf on food prep. table.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at pizza counter Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. in restroom and all three hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory.in restroom and all three hand sinks.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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