- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Plumbing system in disrepair.grease trap
- Basic - Soil residue build-up on nonfood-contact surface.piping **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.pipes on three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired. **Warning**
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9/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Soil residue build-up on nonfood-contact surface.hose on three compartment sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.has to be stored 6" off floor
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed residue build-up on nonfood-contact surface. on sprayer nozzles Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with food debris build-up.
- Observed residue build-up on nonfood-contact surface. hose ,pipes on three comp sink
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed improper storage of maintenance tools that interferes with cleaning. need to dump mop water when finished mopping -water becomes stagnant
- Critical - Observed toxic item stored in food preparation area.windex Corrected On Site.
- Wet mop not hung to dry.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Plumbing system in disrepair.Sanitizer dispenser broken
- Wet mop not hung to dry.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.wet nesting
- Critical. Hot water not provided/shut off at employee hand wash sink. bathrooms
- Critical. Handwash sink not accessible for employee use at all times. blocked with lid for lexan pans
- Observed open dumpster lid.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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