- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on cutting board at sandwich making area
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.in floor **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.batteries not working
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sprayer nozzle - olive stuck in nozzle **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.end of front counter
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser broken X2
- Critical - Handwash sink not accessible for employee use at all times.blocked woth green apron
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed single-service articles stored without protection from contamination. cups on front counter
- Critical - Observed toxic item stored in food preparation area.orange cleanser on prep tables
- Critical - Observed unlabeled spray bottle. blue liquid
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.using as door stop when loading truck for delivery
- Wet mop not hung to dry.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. racks holding breads
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed buildup of moldy substance on soda dispensing machine ,on underside
- Equipment and utensils not properly air-dried.wet nesting
- Critical. Vacuum breaker mising at hose bibb. move backflow device to other side if y-valve
- Critical. Hand wash sink lacking proper hand drying provisions. battries need to be replaced in dispenser ,two places
- Wet mop not hung to dry. when finished mopping ,hang mop to dry
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked with 7-day-date labels.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Remit proper payment, for state license, to Tallahassee. Post the current copy, of the state license, in the restaurant.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizer between uses. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the kitchen food-prep area handwashing sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, on the end of the service line. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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