Little Caesars Pizza #2267, 17223 Nw 27 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS PIZZA #2267
Type: Permanent Food Service
Address: 17223 Nw 27 Ave, Miami, FL 33056-4418
License #: 2323069
Total inspections: 15
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3-comp sink
  • Basic - Gaskets/seals on holding unit in poor repair.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Working containers of food removed from original container not identified by common name.
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
  • Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES.
  • Critical - OBSERVED OBSTRUCTED EXITS, STAIRS, HALLWAYS OR EGRESS.
  • OBSERVED OPEN DUMPSTER LID.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed open dumpster lid.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Wet mop not hung to dry.
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.behind 3 compartment sink
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/4/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.flour
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/26/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. flour containers
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Critical. Observed soil residue in storage containers. fluor containers
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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